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How To Cook Macaroni and Cheese Recipe in an American Style?

American Macaroni and Cheese

Indulge in the creamy richness of our Macaroni and Cheese, where tender elbow macaroni is enveloped in a velvety cheese sauce made from sharp cheddar and a hint of butter. Baked to perfection, this American classic promises a comforting experience with every bite.

Cooking a Macaroni and Cheese Recipe in an American Style is super simple. you can make a Macaroni and Cheese Recipe in a second.

Quick Recipe Keypoints:

  • Creamy and cheesy comfort food
  • Easy to prepare with simple ingredients
  • Crowd-pleasing dish for all occasions
  • Recipe Keywords: macaroni, cheese, comfort food
  • Recipe Courses: Main course
  • Recipe Cuisines: American
  • Cooking Method: Stovetop
  • Recipe Dietary: Non-vegetarian
  • Recipe tags: Dairy, Quick Meals, Kids

Why This Recipe Stands Out:

Creamy Perfection: Velvety cheese sauce coats every bite of tender macaroni.

Simple Ingredients: Basic pantry staples transform into a gourmet delight.

Family Favorite: Guaranteed to bring smiles around the dinner table.

Utensil Used in This Recipe:

  • Large pot for boiling pasta
  • Whisk to blend the cheese sauce
  • A baking dish for finishing in the oven

What to Serve With this Recipe:

Garlic Bread: Crispy and buttery, perfect for mopping up extra cheese sauce.

Green Salad: A refreshing side to balance out the richness.

Roasted Vegetables: Adds color and nutrients to your meal.

Peoplpe also like: Super Simple Marinara Sauce Recipe

Tips and Tricks:

though the American Style Macaroni and Cheese recipe is very simple, but there are some tricks to Achieving Perfection.

  • Use a combination of cheeses for depth of flavor.
  • Stir the sauce constantly to avoid lumps.
  • Bake until the top is golden brown for that perfect finish.

How to make Macaroni and Cheese Recipe In American Style:

Macaroni and Cheese

Macaroni and Cheese Recipe

Welcome to our ultimate macaroni and cheese recipe, where creamy indulgence meets classic comfort. This dish has been a favorite across generations, loved for its rich, cheesy goodness and satisfying texture. Whether you're cooking for a cozy family dinner or entertaining guests, our recipe guarantees to impress with every creamy bite.
Prep Time 20 minutes
Cook Time 30 minutes
Rest Time 5 minutes
Total Time 55 minutes
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

For the Macaroni:

  • 2 cups elbow macaroni
  • 1 tablespoon salt

For the Cheese Sauce:

  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk warmed
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Gruyère cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper to taste

For the Topping:

  • 1 cup Panko breadcrumbs
  • 2 tablespoons unsalted butter melted
  • 1/4 cup Parmesan cheese grated
  • 1/4 teaspoon paprika optional

Instructions
 

Cook the Macaroni

  • Boil Water: In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt to the water.
    1 tablespoon salt
  • Cook Macaroni: Add 2 cups of elbow macaroni to the boiling water. Cook according to package instructions until al dente. Drain and set aside.
    2 cups elbow macaroni

Prepare the Cheese Sauce

  • Melt Butter: In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat.
    4 tablespoons unsalted butter
  • Make Roux: Once melted, whisk in 1/4 cup of all-purpose flour until smooth, cooking for about 1-2 minutes to form a roux.
    1/4 cup all-purpose flour
  • Add Milk: Gradually pour in 3 cups of warmed whole milk, whisking constantly to prevent lumps.
    3 cups whole milk
  • Simmer Sauce: Bring the mixture to a simmer, stirring frequently until it thickens enough to coat the back of a spoon, about 5-7 minutes.
  • Add Cheese: Reduce heat to low. Stir in 2 cups of shredded sharp cheddar cheese, 1 cup of shredded Gruyère cheese, and 1/2 cup of grated Parmesan cheese until fully melted and smooth.
    1 cup Gruyère cheese, 1/2 cup Parmesan cheese
  • Season: Add 1 teaspoon of Dijon mustard, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and season with salt and pepper to taste. Stir well to combine.
    1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder

Assemble and Bake

  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray.
  • Combine Macaroni and Sauce: Add the cooked macaroni to the cheese sauce, stirring gently until all the pasta is well coated.
  • Prepare Topping: In a small bowl, combine 1 cup of Panko breadcrumbs, 2 tablespoons of melted unsalted butter, 1/4 cup of grated Parmesan cheese, and 1/4 teaspoon of paprika (if using).
  • Layer and Bake: Transfer the macaroni mixture into the prepared baking dish. Sprinkle the breadcrumb mixture evenly over the top.
  • Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
  • Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley if desired.
Keyword Macaroni, Pasta, ricotta cheese

Nutritional Information:

Serving SizeServings
Calories400 kcal
Calories from Fat200 kcal
Total Fat22 g
Saturated Fat13 g
Trans Fat0 g
Cholesterol60 mg
Sodium400 mg
Potassium200 mg
Total Carbohydrate32 g
Dietary Fiber2 g
Sugars5 g
Protein18 g
Vitamin A800 IU
Vitamin C0 mg
Calcium450 mg
Iron2 mg
Vitamin D40 IU
Vitamin E1 IU
Vitamin K0 mcg
Thiamin0.2 mg
Riboflavin0.3 mg
Niacin3 mg
Vitamin B60.2 mg
Folate80 mcg
Vitamin B121 mcg
Biotin5 mcg
Pantothenic Acid1 mg
Phosphorus300 mg
Iodine20 µg
Magnesium50 mg
Zinc2 mcg
Selenium10 mg
Copper0.3 mg
Manganese0.5 mg
Chromium10 mcg
Molybdenum2 mg
Chloride10 mmol

How to Store & Reheat the Recipe:

If you want to store this recipe then follow some basic instructions.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

And when you want to reheat, Reheat portions in the microwave or oven until warmed through.

Variations & substitutions:

  • Bacon Mac and Cheese: Add crispy bacon bits for a smoky twist.
  • Vegetarian Option: Substitute vegetable broth for a meat-free version.
  • Gluten-Free: Use gluten-free pasta and a gluten-free flour blend for the sauce.

Frequently Asked Questions (FAQ):

Can I use different types of cheese?

Yes, mix and match your favorite cheeses for a unique flavor profile.

How can I make this recipe healthier?

Use low-fat milk and less cheese for a lighter version.

Can I make this recipe ahead of time?

Yes, you can prepare the macaroni and cheese ahead of time and refrigerate it before baking. Just cover the dish tightly and store in the refrigerator for up to 24 hours. When ready to serve, bake as directed.

How can I make this recipe more creamy?

To achieve an even creamier texture, consider adding a dollop of sour cream or cream cheese to the cheese sauce mixture. This adds richness without overwhelming the cheese flavor.

What can I do if my cheese sauce is too thick?

If your cheese sauce becomes too thick, simply whisk in a little extra milk, a tablespoon at a time, until you reach your desired consistency. Be careful not to add too much at once to avoid thinning the sauce too much.

Can I freeze leftover macaroni and cheese?

Yes, you can freeze leftover macaroni and cheese. Transfer it to an airtight container or freezer-safe bag, making sure to remove as much air as possible to prevent freezer burn. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

How do I prevent the cheese sauce from becoming grainy?

To prevent the cheese sauce from becoming grainy, make sure to melt the cheese over low heat and avoid boiling the sauce once the cheese has been added. Stir continuously until the cheese is fully melted and the sauce is smooth.

Conclusion

Whether for a cozy family dinner or a potluck party, our Macaroni and Cheese recipe brings warmth and satisfaction to any table. Share your love for this classic dish in the comments below or tag us on social media with your delicious creations! Enjoy every cheesy bite of this American favorite.

About author

Articles

Hey there, I'm Chef Julia.I'm thrilled to share my passion for cooking with you. Join me on a flavorful journey where we explore delicious recipes made with love and fresh ingredients.Let's cook, learn, and savor the joy of creating wonderful meals together.
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