How to Make Hyderabadi Chicken Biryani At Home

How to make Hyderabadi Chicken Biryani

If you want rich, fragrant, and savory foods, Hyderabadi Biryani should be at the top of your gastronomic wish list. This popular dish from Hyderabad, India, is known for its distinct combination of spices, succulent beef, and fragrant basmati rice. Whether you’re throwing a dinner party or just want something spectacular, this biryani will not disappoint. Let’s go into the specifics of how to cook this delightful dinner in your own home.

What is Hyderabadi Biryani?

Hyderabadi Biryani is a popular South Indian meal made with long-grain basmati rice, marinated meat (usually chicken or mutton), spices, and herbs. What distinguishes it from other biryanis is its unique cooking method, known as “dum,” in which the ingredients are piled and slow-cooked in a sealed pot to preserve all of the tastes and smells.

History of Hyderabadi Chicken Biryani

Hyderabadi Biryani originated during the Mughal era. When the Mughal Empire extended into South India, its cooks carried with them the practice of dum cookery. This method includes slow-cooking food in a sealed container, enabling the flavors to combine ideally. The Nizams, the rulers of Hyderabad, were so fascinated with this technique that they modified it to local ingredients and spices, resulting in the world-famous Hyderabadi Biryani. This dish has developed throughout the years, combining elements of Persian, Turkish, and Arabic cuisines while preserving its distinct Hyderabadi flavor.

Kitchen Equipment Required

  • Large mixing bowls
  • Heavy-bottomed pot or Dutch oven with a tight-fitting lid
  • Sauté pan
  • Spatula and wooden spoon
  • Strainer
  • Small bowl for soaking saffron
  • Measuring cups and spoons

Recipe Card

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Best Hyderabadi Chicken Biryani recipe

Difficulty: Intermediate Prep Time 1 hr Cook Time 1 hr Rest Time 10 mins Total Time 2 hrs 10 mins
Servings: 4 Calories: 450
Best Season: Winter


Hyderabadi Biryani, a dish associated with royal kitchens and rich culinary tradition, is one of India’s most popular cuisines. This magnificent meal, which originated in the Nizams’ kitchens in Hyderabad, blends aromatic basmati rice, juicy meat, and a combination of spices to create a symphony of tastes. Hyderabadi Biryani, known for its unique flavor and pleasant scent, has charmed food enthusiasts all over the world. Whether it’s a celebratory event or a special family gathering, this biryani will dazzle.

Ingredients Needed for Hyderabadi Biryani

For the Rice:

    For the Chicken Marinade:

      For the Biryani:

        Step-by-Step Directions

        Preparing the Rice

        1. Rice Preparation

          Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes.

        2. In a large pot, bring 4 cups of water to a boil. Add the bay leaves, cloves, cardamom pods, and cinnamon stick.

        3. Add the soaked rice to the boiling water and cook until it is 70% cooked (the grains should still be firm). Drain the rice and set aside.

        Marinating the Chicken

        1. In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
        2. Add the fried onions and mix well. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight for the best flavor.

        Cooking the Biryani

        1. Heat the ghee in a heavy-bottomed pot over medium heat. Add the sliced onions and sauté until golden brown.
        2. Add the chopped tomatoes and green chilies, cooking until the tomatoes soften.
        3. Stir in the marinated chicken and cook until the chicken starts to brown.
        4. Layer the partially cooked rice over the chicken. Sprinkle the chopped coriander and mint leaves on top.
        5. Drizzle the saffron milk over the rice and sprinkle garam masala.
        6. Cover the pot with a tight-fitting lid. Reduce the heat to low and let it cook on “dum” (slow cooking) for 20-25 minutes.
        7. Turn off the heat and let it rest, covered, for another 10 minutes.
        Nutrition Facts

        Serving Size 4

        Servings 1

        Amount Per Serving
        Calories 450kcal
        Calories from Fat 15kcal
        % Daily Value *
        Sodium 700mg30%
        Total Carbohydrate 50g17%
        Dietary Fiber 3g12%
        Protein 25g50%

        * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


        • Selecting the Right Rice: Always use high-quality basmati rice. The long grains and fragrant aroma are essential for authentic biryani.
        • Marination Tips: Marinate the chicken for at least an hour, but overnight marination will yield the best results. The yogurt and spices tenderize the meat and infuse it with flavor.

        About author


        Hey there, I'm Chef Julia.I'm thrilled to share my passion for cooking with you. Join me on a flavorful journey where we explore delicious recipes made with love and fresh ingredients.Let's cook, learn, and savor the joy of creating wonderful meals together.
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