Super Simple Marinara Sauce Recipe

best-marinara sauce-recipe

Within the world of Italian cooking, Marinara Sauce Recipe is a sacred sauce. This classic sauce, which has its origins in Naples, infuses a variety of meals with a delicious explosion. Its beauty lies in its simplicity, which has made it a cherished dish for many years.

I am going to be sharing a really simple yet amazingly delicious marinara sauce today that you can use with pasta, pizza, or any other food that looks or tastes Italian.

This will be a perfect blend with Italian Stuffed Shells

History of Marinara Sauce

“Marinara” is derived from the Italian word “marinaro,” which means “sailor.” Marinara sauce was traditionally created by sailors as a quick and simple supper during lengthy journeys using tomatoes, garlic, herbs, and onions. This simple sauce developed throughout time, absorbing different regional accents and becoming as a fundamental component of Italian-American cooking. It is now praised for both its adaptability and deep, strong flavor.

best-marinara sauce-recipe

Super Simple Marinara Sauce Recipe

The Marinara Sauce is highly esteemed in the Italian culinary community. This classic sauce has its roots in Naples and enhances the flavor of many different foods. Generation after generation has liked this dish because of its simplicity. We’re going to be sharing a really simple yet amazingly delicious marinara sauce today that you can use with pasta, pizza, or any other food that looks or tastes Italian.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine Italian
Servings 4
Calories 120 kcal


  • 2 tbsp of extra virgin olive oil
  • 1 medium onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 large can 28 ounces
  • 1 tbsp of sea salt
  • 1/2 tbsp of freshly ground black pepper
  • 1 tbsp of sugar
  • 1/2 tbsp of red pepper flakes optional
  • 1 tbsp of dried oregano
  • 1 tbsp of dried basil
  • 1 bay leaf
  • A handful of fresh basil leaves, torn for garnish


  • Start by gathering all the ingredients and preparing them. Finely chop the onion and mince the garlic cloves. Having everything ready at the beginning will make the cooking process smoother and more enjoyable.
  • In a large saucepan or skillet, heat the extra virgin olive oil over medium heat. Once the oil is hot, add the chopped onions. Sauté them until they become translucent, about 5-7 minutes. This step is crucial as it helps to develop the base flavor of the sauce.
    Next, add the minced garlic and cook for another 1-2 minutes, stirring constantly to prevent the garlic from burning. The aroma at this stage should be wonderfully fragrant.


  • Carefully pour in the can of whole peeled tomatoes. Using a wooden spoon, break the tomatoes into smaller pieces to help them cook down. Alternatively, you can crush them with your hands before adding them to the pan for a chunkier texture.
  • Add the sea salt, freshly ground black pepper, sugar, red pepper flakes (if using), dried oregano, and dried basil. Stir well to combine all the ingredients. The sugar helps to balance the acidity of the tomatoes, enhancing the overall flavor of the sauce.
  • Add the bay leaf to the mixture. Reduce the heat to low and let the sauce simmer gently. Allow it to cook for at least 30-45 minutes, stirring occasionally. This slow cooking process allows the flavors to meld together, resulting in a rich and hearty marinara sauce.


  • Once the sauce has thickened to your desired consistency, remove it from the heat. Discard the bay leaf. Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper as desired.
    For a smoother sauce, you can use an immersion blender to puree the sauce to your preferred texture. If you enjoy a chunkier sauce, you can leave it as is.
  • Before serving, stir in the fresh basil leaves. Their vibrant flavor and color add a final touch of authenticity to the sauce.
    Your Super Simple Marinara Sauce is now ready to be enjoyed! Serve it over your favorite pasta, as a base for pizza, or as a dipping sauce for breadsticks.


  • Use Quality Tomatoes: The quality of the tomatoes significantly impacts the flavor of the sauce. Opt for San Marzano tomatoes if available, as they are renowned for their rich, sweet flavor.
  • Low and Slow Cooking: Allowing the sauce to simmer slowly ensures that all the flavors develop fully. Patience is key to achieving a delicious marinara sauce.
Keyword Dairy Free, Gluten Free, Italian, Sauce, Tomato

About author


Hey there, I'm Chef Julia.I'm thrilled to share my passion for cooking with you. Join me on a flavorful journey where we explore delicious recipes made with love and fresh ingredients.Let's cook, learn, and savor the joy of creating wonderful meals together.
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